Mint "Shakerato"
4 servings
30 minutes
From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.
Calories22.4kcal
Proteins0.1grams
Fats0grams
Carbohydrates5.4grams
1
Prepare a double espresso lungo of 100 ml on orange zest, add mint syrup, and chill.
- Orange zest: 7 g
- Double espresso (doppio): 100 ml
- Mint syrup: 30 ml
2
Shake the cold drink in a shaker with 3 ice cubes.
3
Strain into a glass. Garnish with a fresh mint leaf.
- Orange zest: 7 g
