Mint "Shakerato"
4 servings
30 minutes
From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

CaloriesProteinsFatsCarbohydrates
22.4
kcal0.1g
grams0g
grams5.4g
grams1
Prepare a double espresso lungo of 100 ml on orange zest, add mint syrup, and chill.
- Orange zest: 7 g
- Double espresso (doppio): 100 ml
- Mint syrup: 30 ml
2
Shake the cold drink in a shaker with 3 ice cubes.
3
Strain into a glass. Garnish with a fresh mint leaf.
- Orange zest: 7 g









