Blueberry Milkshake
6 servings
35 minutes
Blueberry milkshake is a delicate, refreshing drink with a berry aroma and creamy texture. Its origins trace back to European cuisine, where fresh fruits are often combined with dairy products. Blueberries add a slight tartness balanced by the sweetness of condensed milk and vanilla ice cream. This drink is perfect for summer relaxation, breakfast, or as a light dessert after a main course. It can be served in a tall glass garnished with fresh berries or mint for an aesthetic touch. Thanks to the rich vitamin content of blueberries, the shake is not only tasty but also healthy. It is easy to prepare: the berries are turned into puree, mixed with dairy ingredients, and thoroughly whipped in a blender until airy consistency.
1
Mix milk in a blender with condensed milk.
- Milk: 1 l
- Condensed milk: 1 glass
2
Make puree from blueberries in a blender and put it in a mixer.
- Blueberry (highbush): 1 glass
3
Add ice cream and mix with a mixer for 10 minutes.
- Vanilla ice cream: 250 g
