Milkshake with apple
4 servings
30 minutes
Milkshake with apple is a refined blend of creamy softness and refreshing fruity tartness. This drink originates from European cuisine, where milkshakes have long been a symbol of lightness and pleasure. Fluffy, airy, with a velvety texture, it is perfect as a refreshing dessert on hot days. Apples add a slight tartness that harmonizes with the softness of the milk, while garnishing with a cherry or chocolate shavings makes the drink not only tasty but also visually appealing. It can be served at children's parties, romantic evenings or simply enjoyed while relaxing after a long day. This cocktail is not just a drink but a little celebration in every sip!
1
We wash the apples, peel them, remove the core, and cut them into pieces.
- Apple: 2 pieces
2
We put apple pieces in the blender and chop them.
- Apple: 2 pieces
3
Pour milk into the blender and whip at high speed for 8 to a maximum of 10 minutes.
- Milk: 300 ml
4
Chill the ready milkshake with apple in the refrigerator for half an hour, pour it into glasses, and garnish with a cocktail cherry. If there is no cherry on hand, you can sprinkle it with chocolate shavings.
- Cocktail cherries: 1 piece
