Milk jelly
4 servings
20 minutes
Another unexpected and forgotten by many option is milk jelly. Here we will give you only one piece of advice: the milk should be very tasty, not store-bought, but some kind of farm milk.
Calories243.9kcal
Proteins6.5grams
Fats7.2grams
Carbohydrates38.8grams
1
Pour 3 cups of milk into a pot, bring to a boil, and add sugar. Dissolve corn or potato starch in 1 cup of cold milk or boiled water, pour into the boiling milk, and simmer for 5 minutes on low heat while stirring constantly.
- Milk: 4 glasss
- Sugar: 0.5 glass
- Cornstarch: 2 tablespoons
2
For flavoring the jelly while it's hot, you can add vanillin, 4-5 drops of almond essence, or grated lemon or orange zest and mix well. Pour the hot jelly into cups and cool.
- Milk: 4 glasss
3
Before serving, the jelly can be poured from cups onto small plates. Jelly made from soy or malt milk is prepared in the same way.
