Milk and banana jelly
2 servings
10 minutes
Milk-banana kissel is a delicate and velvety dessert that combines the softness of milk and the natural sweetness of ripe banana. Its origin traces back to traditional European cuisine, where kissels were often used as light nutritious dishes. This version is particularly pleasant due to its fruity note and thick, silky texture. It is perfect for breakfast or a light dinner, and its mild flavor will delight both adults and children. Kissel can be served warm or chilled, depending on preferences. The addition of starch gives it a pleasant thickness, while banana puree provides a subtle exotic aroma. It is not only a treat but also a healthy drink that aids digestion and offers a sense of comfort.
1
Bring the milk to a boil over low heat and add sugar.
- Milk: 300 ml
- Sugar: 1 teaspoon
2
Dissolve starch in water and, stirring, introduce it into the milk in a thin stream. Cook the jelly for 2 minutes.
- Water: 50 ml
- Starch: 1 tablespoon
3
Mash the banana into puree and add it to the jelly, mix well or blend with a blender until smooth.
- Bananas: 1 piece
