Cocktail "Death of a Mexican"
1 serving
5 minutes
The cocktail 'Death of the Mexican' is a bold mix of beer, tequila, and spicy Tabasco sauce, seasoned with a pinch of salt. It embodies the passionate soul of Mexican cuisine and its love for vibrant, daring flavors. Legends say this cocktail emerged as a test of endurance for wild nights. The taste of 'Death of the Mexican' is rich, fiery, and provocative: first soft and malty beer, then a sharp hit of tequila, and finally the spicy heat of Tabasco. This cocktail is perfect for evenings when you crave something extraordinary and memorable.

Calories169.8kcal
Proteins0.7grams
Fats0.2grams
Carbohydrates16.7grams
1
Pour beer into the glass. Wait for the foam to settle.
- Beer: 120 ml
2
Add tequila without mixing and a few drops of sauce.
- Tequila: 50 ml
- Tabasco sauce: 0.3 teaspoon
3
Add a pinch of salt before serving.
- Salt: to taste




