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Cocktail "Death of a Mexican"

1 serving

5 minutes

The cocktail 'Death of the Mexican' is a bold mix of beer, tequila, and spicy Tabasco sauce, seasoned with a pinch of salt. It embodies the passionate soul of Mexican cuisine and its love for vibrant, daring flavors. Legends say this cocktail emerged as a test of endurance for wild nights. The taste of 'Death of the Mexican' is rich, fiery, and provocative: first soft and malty beer, then a sharp hit of tequila, and finally the spicy heat of Tabasco. This cocktail is perfect for evenings when you crave something extraordinary and memorable.

Cocktail "Death of a Mexican"
Energy value per serving
Calories
169.8kcal
Proteins
0.7grams
Fats
0.2grams
Carbohydrates
16.7grams
Ingredients
1serving
Tequila
50 
ml
Beer
120 
ml
Salt
 
to taste
Cooking steps
  • 1

    Pour beer into the glass. Wait for the foam to settle.

    Required ingredients:
    1. Beer: 120 ml
  • 2

    Add tequila without mixing and a few drops of sauce.

    Required ingredients:
    1. Tequila: 50 ml
    2. Tabasco sauce: 0.3 teaspoon
  • 3

    Add a pinch of salt before serving.

    Required ingredients:
    1. Salt:  to taste