Mexican glace with zest
1 serving
10 minutes
Mexican glasse with zest is a refined and refreshing drink embodying the spirit of hot Mexico. Its roots lie in the country's coffee traditions, where spices and citrus notes turn ordinary coffee into something special. The drink's flavor is rich and layered: the creamy softness of milk and cream harmonizes with strong espresso, while the sweetness of condensed milk is balanced by bright citrus freshness. Vanilla ice cream adds tenderness, while the spiciness of the Mexican blend and chili pepper gives it boldness. This glasse is perfect for a summer evening, a friendly gathering, or simply to enjoy the moment.
1
Pour milk, cream, and condensed milk into a pitcher, add the Mexican mix, and put in the zest of orange and lime.
- Milk: 40 ml
- Cream: 40 ml
- Condensed milk: 1 teaspoon
- Mexican spice blend: 1 teaspoon
- Orange zest: 1 piece
- Lemon zest: 1 piece
2
Boil with a cappuccino maker, pour into Irish through a fine strainer.
- Espresso: 50 ml
3
Pour espresso on top, then place a scoop of ice cream. Garnish with a chili pepper on a clip.
- Espresso: 50 ml
- Vanilla ice cream: 50 g