Layered vegetable fresh juice
4 servings
15 minutes
Layered vegetable fresh is a true art of freshness and flavor harmony. This signature drink is born from the smooth blend of three natural juices: carrot, beetroot, and apple. Each layer reveals its unique flavor palette—sweet carrot sets a soft base, beet adds earthy depth, and apple refreshes with a light tartness. The drink not only delights the eye with its vibrant color gradient but also nourishes the body with vitamins and antioxidants. It is perfect as a morning energy boost or a stylish presentation of healthy fresh at a dinner party. Garnished with fresh herbs, this drink becomes a true work of art that can provide vigor and pleasure in every sip.
1
Wash the vegetables well and scrub with a brush. Cut into pieces of adequate size.
- Beetroot: 4 pieces
- Apple: 6 pieces
- Carrot: 4 pieces
2
Place a glass under the juicer, squeeze juice from part of the carrot, then from the beet on top of the carrot layer, and then from part of the apple.
- Carrot: 4 pieces
- Beetroot: 4 pieces
- Apple: 6 pieces
3
Repeat the sequence with 3 more portions.
- Carrot: 4 pieces
- Beetroot: 4 pieces
- Apple: 6 pieces
4
Garnish with fresh greens.
