Lavender lemonade
4 servings
130 minutes
Lavender lemonade is an exquisite drink that brings a touch of French sophistication to a hot day. Its history begins in Provence, where the scent of lavender fills the air, creating a sense of comfort and tranquility. This lemonade combines the freshness of lemon, the sweetness of sugar syrup, and the delicate floral aroma of lavender, complemented by a light coolness of mint. Refreshing yet relaxing, it is perfect for summer picnics, social events, and cozy evenings on the terrace. Its vibrant flavor surprises with a harmony of acidity and sweetness, while the refined lavender hue makes each sip special. It is best served chilled with ice cubes and thin slices of lemon to highlight its elegance.
1
In a pot, bring water and sugar to a boil. Cook, stirring, for 1-2 minutes until the sugar dissolves. Remove from heat and add lemon juice, mint, and lavender. Stir and let sit for 2 hours.
- Water: 7 glasss
- Sugar: 1 glass
- Concentrated lemon juice: 1.5 glass
- Fresh mint: 4 stems
- Dried lavender flowers: 2 tablespoons
2
In a large pitcher, strain the lemonade through a sieve and add thinly sliced lemons and ice.
- Lemon: 2 pieces
