Lavender lemonade
6 servings
30 minutes
Lavender has a rather cold aroma, so the idea of adding it to a refreshing lemonade is doomed to success. But simply throwing a sprig or two into a decanter won't help. To get lavender concentration in a glass, first make a syrup out of it - to do this, the buds need to be boiled in water with sugar. Then it's a small matter - dilute our concentrate with lemon juice and water to taste.
1
Prepare all the ingredients.
2
Boil 300 ml of water in a pot and immediately remove from heat.
- Water: 1200 ml
3
Add lavender buds to the water and let it sit for 5 minutes.
- Dried lavender flowers: 0.3 glass
4
Pour sugar into the pot.
- Sugar: 120 g
5
Stir the sugar until fully dissolved.
6
Squeeze juice from lemons.
- Lemon: 5 piece
7
Strain the lemonade through a sieve.
8
Add lemon juice to the strained lemonade.
- Lemon: 5 piece
9
Pour in the remaining water.
- Water: 1200 ml
10
Serve on a hot day with a couple of ice cubes.
