Kumiss with strawberry puree
1 serving
15 minutes
Kumis with strawberry puree is a refined blend of the traditional steppe drink and the forest aroma of ripe berries. Kumis, refreshing and slightly sour, gives the drink vigor, while strawberry adds sweet, sunny notes with a hint of acidity. The origins of kumis date back to ancient times when it served as a source of strength for nomads, and strawberries gathered in shady forests have long been considered symbols of tenderness and freshness. Ice completes the composition, turning the drink into a cooling elixir perfectly suited for summer days. This is an exquisite version of the familiar kumis that reveals new facets of its flavor and makes tasting truly special.
1
Wash the strawberries and mash them with a fork.
- Wild strawberry: 200 g
2
Place ice in a glass, add strawberry puree, garnish with whole berries, and pour in kumis.
- Crushed ice: 20 g
- Wild strawberry: 200 g
- Kumis (fermented mare's milk): 200 ml
