Cocktail "Kalibabu"
1 serving
5 minutes
Belgian variation of classic mulled wine based on berry lambic from the beer restaurant Brasserie Lambic.
Calories211.6kcal
Proteins0.6grams
Fats13.4grams
Carbohydrates32.1grams
Blackcurrant lambic beer
200
ml
Aged rum
20
ml
Chocolate syrup
20
ml
Cloves
2
g
Star anise
2
g
Cinnamon sticks
1
pc
Oranges
to taste
1
Pour all ingredients into the pitcher and add spices.
- Blackcurrant lambic beer: 200 ml
- Aged rum: 20 ml
- Chocolate syrup: 20 ml
- Cloves: 2 g
- Star anise: 2 g
- Cinnamon sticks: 1 piece
2
Heat with a nozzle to 85–90 degrees.
3
Pour the cocktail into a coupe.
4
Decorate with a spiral of orange zest.
- Oranges: to taste
5
To serve.
