Italian Vit Cocktail
1 serving
5 minutes
Recipe from the Brasserie Lambic beer restaurant.
Calories204.6kcal
Proteins1.8grams
Fats19.1grams
Carbohydrates29.2grams
1
Pour all the ingredients into the pitcher.
- Belgian witbier (white ale): 200 ml
- Aged rum: 30 ml
- Passion fruit syrup: 20 ml
2
Add spices and heat with a torch to 85–90 degrees.
- Ground cinnamon: 2 g
- Cinnamon sticks: 1 piece
3
Pour the contents into a coupe.
4
Garnish with lemon chip and dried apricot on a skewer.
- Lemon: to taste
- Dried apricots: 2 pieces
5
To serve.
