Hot Chocolate Pie
6 servings
10 minutes
Hot chocolate pie is an exquisite dessert of French cuisine, infused with the rich aroma of dark chocolate. Its history traces back to traditional French patisseries where chocolate was a symbol of luxury and refined taste. Made with butter, melted chocolate, eggs, and sugar, it achieves a soft, velvety texture with a rich chocolate flavor. The light sweetness is perfectly balanced by the depth of cocoa, and the delicate melt-in-your-mouth piece offers true delight. This pie is best served fresh when its center is still slightly warm and creamy. It pairs perfectly with vanilla ice cream or fresh berries, adding a touch of elegance to any tea time. A wonderful choice for those looking to indulge in the sweet magic of French gastronomy.
1
We break the chocolate into pieces and melt it with butter in a water bath.
- 70% dark chocolate: 100 g
- Butter: 100 g
2
In another bowl, we mix eggs and sugar.
- Chicken egg: 2 pieces
- Sugar: 0.3 glass
3
We add melted chocolate with butter there. We mix and gradually add flour.
- 70% dark chocolate: 100 g
- Butter: 100 g
- Wheat flour: 80 g
4
We pour into molds (tip: don't bake everything at once. They don't taste as good when cooled, it's better to serve them fresh). Place in a preheated oven at 180 degrees for 10 minutes.
