Hot Chocolate Mix
4 servings
30 minutes
Hot chocolate mix is a cozy delight that warms you on cool days. Inspired by Chinese culinary traditions, this recipe combines the tenderness of dry milk, the richness of cocoa, and the sweetness of chocolate chips. Originally a privilege of the nobility, hot chocolate is now accessible to everyone. The ready mix is easy to use—just add boiling water and a thick, aromatic drink with a velvety texture is born in your cup. Its taste is a harmony of creamy softness and rich chocolate flavor, complemented by a hint of caramel. Perfect for cozy evenings or festive moments when you want to treat yourself to something special. Serve with marshmallows or whipped cream to enhance the pleasure!
1
Prepare all the ingredients.
- Milk powder: 2 glasss
- Sugar: 0.8 glass
- Cocoa powder: 0.5 glass
- Mini chocolate chips: 0.5 glass
- Cream powder (dried cream): 0.5 glass
- Salt: pinch
2
In a bowl, mix dry milk, sugar, cocoa powder, chocolate chips, dry cream, and salt.
- Milk powder: 2 glasss
- Sugar: 0.8 glass
- Cocoa powder: 0.5 glass
- Mini chocolate chips: 0.5 glass
- Cream powder (dried cream): 0.5 glass
- Salt: pinch
3
Mix well.
4
Pour into a container, close the lid, and store at room temperature.
5
Dilute with boiling water to taste before serving.
- Milk powder: 2 glasss
- Sugar: 0.8 glass
- Cocoa powder: 0.5 glass
- Mini chocolate chips: 0.5 glass
- Cream powder (dried cream): 0.5 glass
- Salt: pinch
