Hot Chocolate Base Mix
10 servings
5 minutes
The basic mix for hot chocolate is the quintessence of coziness and warmth. European cuisine has perfected the art of making chocolate drinks for centuries, offering enjoyment with their rich flavor. This recipe combines bitter chocolate, cocoa powder, powdered sugar, and dry milk to create a perfect harmony of depth and sweetness. Cornstarch gives the drink a velvety texture, while a pinch of salt enhances the flavor. The mix is easy to store in an airtight jar, allowing for quick preparation of hot chocolate at any time. Simply dissolve it in hot milk to get a thick, rich, and warming drink that is perfect for winter evenings or cozy moments by the fireplace.
1
Use a blender to crush the chocolate into crumbs, or grate it on a fine grater.
- Dark chocolate: 100 g
2
Thoroughly mix chocolate chips/shavings with cocoa powder, powdered sugar, dry milk, salt, and cornstarch using a blender or whisk.
- Dark chocolate: 100 g
- Cocoa powder: 0.6 glass
- Milk powder: 0.3 glass
- Salt: pinch
- Icing sugar: 0.8 glass
- Cornstarch: 2 teaspoons
3
Pour the prepared mixture into an airtight container.
