Hong Kong coffee
5 servings
30 minutes
Rich recipe: coffee with tea, milk with condensed milk and sesame seeds. Recipe by Vasily Zheglov, head bartender of the Hong Kong restaurant.
Calories198.5kcal
Proteins8.1grams
Fats9.4grams
Carbohydrates21grams
1
Infuse cold milk in red tea for about an hour.
- Milk: 1 l
- Thai iced tea (cha yen): 100 g
2
Strain the drink and put it in the fridge to cool for an hour.
3
After that, add condensed milk, espresso, and mix thoroughly.
- Condensed milk: 100 g
- Espresso: 150 ml
4
Pour coffee into latte glasses and sprinkle with sesame.
- Sesame seeds: 5 g
