
Thai iced tea (cha yen) is a strong black tea with additions (star anise, tamarind, orange blossom, vanilla) and usually food colouring, giving a rich orange-red infusion with an astringent-sweet spiced taste. It is brewed strong, sweetened with sugar and condensed milk and served over ice with a layer of milk (Thai iced tea), and also used as a base for desserts, ice cream and latte.

Rich recipe: coffee with tea, milk with condensed milk and sesame seeds. Recipe by Vasily Zheglov, head bartender of the Hong Kong restaurant.
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