Mulled wine honey with pepper
4 servings
15 minutes
Honey mulled wine with pepper is a warming drink with a rich aroma that comes from German cuisine. It combines the richness of red wine, spicy notes of clove and cinnamon, sweetness of honey, and a slight sharpness of black pepper. This mulled wine not only warms well in cold weather but also has a rich taste with tart, sweet, and spicy nuances. Orange adds fruity freshness, making the drink even more multifaceted. It is traditionally consumed in winter, especially during Christmas celebrations, enjoying a cozy atmosphere and warmth. Perfect for evenings by the fireplace or heartfelt gatherings with friends.
1
Slice the orange into rounds along with the peel.
- Oranges: 1 piece
2
Heat the wine and add cloves, cinnamon, honey, orange, pepper, and salt. Strain and serve.
- Red wine: 700 ml
- Cloves: 5 piece
- Cinnamon: pinch
- Oranges: 1 piece
- Black peppercorns: 6 pieces
- Salt: to taste
- Honey: 2 tablespoons
