Homemade tarragon
5 servings
10 minutes
Homemade tarragon is a refreshing drink with a delicate aroma of tarragon and a light lemon tartness. This invigorating elixir emerged in Russian cuisine due to a love for natural ingredients and the desire to create a drink that combines health benefits with pleasant taste. Honey adds gentle sweetness, while added berries provide a special accent of freshness. Homemade tarragon is perfect for a summer day: cooling, revitalizing, and natural. Its green color evokes grassy meadows, and its rich flavor awakens memories of nature. This drink can be served with ice or berries, creating unique variations. Easy to prepare, it becomes not only an alternative to store-bought sodas but also a true gastronomic delight.
1
Extract juice from the lemon or use it whole, peeled of zest and seeds. Separate the tarragon leaves from the stems and blend well with all ingredients in a blender. The drink should be homogeneous, without floating pieces of greens or lemon.
- Lemon: 1 piece
- Tarragon: 0.5 bunch
- Water: 1 l
- Honey: 2 tablespoons
2
It's best to pour the tarragon into glasses right away, adding ice or berries.
- Fresh berries: to taste
