Homemade Spicy Cranberry Liqueur
4 servings
20 minutes
Cranberry came with friends: there's ginger, cloves, black peppercorns, cinnamon and honey. All together - a great set for winter evenings.
Calories494.7kcal
Proteins0.8grams
Fats0.5grams
Carbohydrates12.5grams
Fresh cranberries
1
glass
Vodka
0.75
l
Cloves
1
tsp
Black peppercorns
1
tsp
Wildflower honey
2
tbsp
Cinnamon sticks
1
pc
Fresh ginger
50
g
1
Wash and sort the cranberries. Peel and slice the ginger root.
- Fresh cranberries: 1 glass
- Fresh ginger: 50 g
2
In a jug or decanter, add cranberries, cloves, pepper, ginger, cinnamon, and pour vodka.
- Fresh cranberries: 1 glass
- Cloves: 1 teaspoon
- Black peppercorns: 1 teaspoon
- Fresh ginger: 50 g
- Cinnamon sticks: 1 piece
- Vodka: 0.75 l
3
Place in a dark place and let it steep for a week.
4
Strain (a dark loose sediment from the cranberry will appear). Add honey and let it sit for a couple of days.
- Wildflower honey: 2 tablespoons
