Grenadine
4 servings
30 minutes
Grenadine is a classic pomegranate syrup that is an integral part of European cuisine. Its history begins in France, where it was used to add refined sweetness to cocktails and desserts. This syrup has a rich ruby color and a deep fruity flavor with a slight tartness, making it an indispensable ingredient in mixology. Grenadine pairs perfectly with lemonade, soft drinks, and alcoholic cocktails, adding brightness and complexity to them. It can also be used to soak cakes and create unusual desserts. Its natural composition based on fresh pomegranates and cane sugar makes it not only tasty but also healthy. Each drop of this syrup is a harmony of sweetness and freshness that can transform any dish or drink.
1
Cut the pomegranates into pieces and squeeze the juice into a saucepan. Add sugar and place over low heat, stirring until the sugar dissolves. Increase the heat and boil for 15 minutes without stirring, until the syrup thickens.
- Pomegranates: 2.8 kg
- Cane sugar: 1 glass
2
Pour the syrup into a sterilized bottle, seal tightly, and store in the refrigerator.
3
Pour 1 teaspoon of syrup into a glass filled with ice and top it with lemonade, serve immediately.
- Cane sugar: 1 glass
