Ginger Martini with Green Apple
2 servings
120 minutes
Ginger martini with green apple is an exquisite cocktail that combines freshness and spiciness. This drink blends the warming aroma of ginger with the sweet-sour note of green apple, creating a harmonious and refreshing taste. The cocktail's history reflects a modern approach to gourmet cuisine, where classic ingredients transform into new gastronomic masterpieces. Ginger, known for its healing properties, adds a light spiciness to the drink, while fresh apple juice refreshes and adds fruity juiciness. Ice cools the mixture, revealing layers of flavor. Such a martini is perfect for a summer evening or special occasion, impressing with its refined balance and originality in presentation.
1
Prepare vodka: Shake vodka with grated ginger in a shaker. Leave for at least 2 hours (the longer, the better). Strain and squeeze the ginger well to get the maximum extract.
- Vodka: 120 ml
- Grated ginger: 5 g
2
Put martini glasses in the freezer to chill. Blend chopped apple with water and lime juice at high speed until smooth. Strain and discard the blended apple.
- Green apples: 1 piece
- Water: 60 ml
- Lime juice: 150 ml
3
In a shaker, mix juice, vodka, and syrup. Fill halfway with crushed ice. Shake and pour into glasses. Garnish with apple slices.
- Vodka: 120 ml
- Lime juice: 150 ml
