Ginger green Ivan-tea
1 serving
7 minutes
Ginger green Ivan-tea is a harmonious blend of Eastern and Slavic traditions in tea culture. Ivan-tea, beloved in Russia for its soft floral taste and health benefits, is enriched with the spice of fresh ginger and the citrus freshness of lemon. Lemongrass adds a subtle exotic touch, giving the drink a light herbal note. Green tea contributes an exquisite astringency, creating a layered, invigorating flavor. This tea warms in cold weather, improves digestion, and energizes. It is perfect for cozy evenings or a brisk start to the day. Brewing it at 80 degrees preserves all the flavor nuances and health properties of the ingredients, making each sip a true delight.
1
Crush the ginger with a chef's knife.
- Fresh ginger: 35 g
2
Separate the lemongrass into fibers.
- Lemongrass: 1 stem
3
Slice the lemon into thin rounds.
- Lemon: 0 g
4
Pour Ivan-tea into the teapot.
- Fireweed (Ivan-chai) tea: 15 g
5
Combine the ingredients, add green tea, and pour hot water (about 80 degrees).
- Green tea: 5 g
- Fresh ginger: 35 g
- Lemongrass: 1 stem
- Lemon: 0 g
- Fireweed (Ivan-chai) tea: 15 g
