German gluhwein with cognac
8 servings
80 minutes
German glühwein with cognac is a warming drink rooted in the traditions of medieval Germany. Its aroma delights with rich notes of red wine, spices, and citrus, while the addition of cognac adds depth to the flavor and a slight bitterness. Spices like cinnamon, cloves, and nutmeg create a unique bouquet that fills the drink with warmth and coziness of winter evenings. Glühwein is traditionally served hot in mugs, allowing one to enjoy its rich taste and subtle spicy aftertaste. It is the perfect choice for Christmas celebrations, gatherings with friends, and cozy evenings by the fireplace. It is prepared slowly to allow the ingredients to fully develop, creating an atmosphere of magic and joy. Glühwein is not just a drink but a whole tradition associated with warmth and heartfelt comfort.
1
Pour the high-alcohol dry red wine into a large pot and place it on low heat.
- Dry red wine: 2 l
2
When the wine heats up to about 70 degrees, add spices and sugar. Stir until the sugar dissolves.
- Cinnamon sticks: 3 pieces
- Ground nutmeg: 0.1 teaspoon
- Cloves: 6 pieces
- Ground allspice: 0.1 teaspoon
- Sugar: 0.5 glass
3
Then pour cognac into the wine, add sliced oranges and lemon, and continue to simmer on low heat for about 1 hour. During this time, you can add more sugar to taste.
- Cognac (brandy): 250 ml
- Oranges: 1 piece
- Lemon: 0.5 piece
- Sugar: 0.5 glass
4
Serve hot in cups with fresh oranges.
