Frozen "Drunken Grapes"
4 servings
60 minutes
Frozen 'drunken grapes' is a refined treat that combines the freshness of grapes, the sweetness of sugar, and the delicate tartness of white wine. This dessert gained popularity in Europe as a light, refreshing delicacy that perfectly complements warm evenings. The grapes absorb subtle notes of wine, while the sugary crust gives it a crunchy texture. After freezing, the grapes become cool like little icy gems. They can be served as a standalone dessert or used as a garnish for cocktails and fruit dishes. Refreshing with pleasant sweetness and a hint of tartness, it makes an unusual addition to any festive table, delighting everyone who tries it.
1
Mix 2 cups of any white wine well with 1/4 cup of sugar.
- White wine: 2 glasss
- Sugar: 0.5 glass
2
Add grapes.
- Green grapes: 200 g
3
Close the jar with a lid and place it in the refrigerator for 12 hours so the grapes can absorb the wine.
4
Separate the grapes. There's no need to pour out the wine. It will pair perfectly with the finished treat.
5
The grapes need to be taken out of the jar and allowed to dry a bit.
6
Pour the remaining sugar onto a plate.
- Sugar: 0.5 glass
7
Coat the grapes in sugar.
- Sugar: 0.5 glass
8
Place the grapes on a plate, cover with parchment, and put in the freezer for 3-4 hours.
