Turkish Fig Coffee
4 servings
30 minutes
Fig coffee Turkish style is an ancient Eastern drink that combines the rich aroma of ground coffee with the gentle sweetness of figs. Figs were first added to coffee in the Middle East, where they were considered a symbol of abundance and longevity. This drink has a complex, rich flavor with light caramel notes highlighted by cinnamon. Thanks to a special brewing method in a cezve, the coffee becomes thick and velvety while preserving all flavor nuances. It is perfect for leisurely morning rituals, warms on cool evenings, and pairs wonderfully with Eastern sweets. Fig coffee is not just a drink but a small journey into the world of Turkish traditions and refined enjoyment.
1
Dry the figs in a dry pan without oil and water, cool them down, and grind in a coffee grinder.
- Dried figs: 1.5 piece
2
In a Turkish pot, mix coffee, sugar, cinnamon, and fig.
- Ground coffee: 1.5 teaspoon
- Cane sugar: 1 teaspoon
- Ground cinnamon: pinch
- Dried figs: 1.5 piece
3
Pour with cold water.
- Water: 100 ml
4
Place the cezve on the lowest heat. Heat until the foam starts to rise at the edges. Remove from heat. Let the coffee settle. Repeat three times. DO NOT LET IT BOIL!!!
5
Carefully strain through a sieve into a cup.
