Fat Burning Green Smoothie
1 serving
10 minutes
The fat-burning green cocktail is a refreshing drink inspired by European cuisine and the natural power of green ingredients. It is based on kiwi, which has a sweet and sour taste, complemented by citrus notes of lemon and a subtle herbal hint of parsley and mint. This cocktail not only invigorates but also aids metabolism thanks to its natural components. Ideal for those seeking lightness and freshness—whether it's for morning awakening or evening relaxation after an active day. Served immediately after preparation, garnished with a slice of kiwi and a mint leaf, making it visually appealing and even more appetizing.
1
We will clean and cut the kiwi into 4-5 pieces and place it in the blender bowl. Ideally, the cocktail should be made with a pestle and mortar to preserve more vitamins, but if you don't have a mortar like me, you can use a blender. You can leave a slice for decoration.
- Kiwi: 1 piece
2
We will also send two thin lemon rings (with zest) and parsley (trimming the tails).
- Lemon: 2 pieces
- Parsley: 7 stems
3
We separate the mint into leaves — sending the leaves to the kiwi, and the stems to the trash. Optionally, we can add honey.
- Fresh mint: 6 stems
4
Add water and blend everything into a puree.
5
We pour into a glass, decorate, and enjoy. We drink immediately.
