Grape Smoothie with Green Tea
2 servings
25 minutes
Grape smoothie with green tea is a refined blend of freshness and vitality born from the Italian passion for flavor harmony. Bright notes of sweet grapes, the gentle tropical tartness of pineapple, and the light astringency of green tea create a drink that refreshes and energizes. Ice adds coolness, making it perfect for hot days. Italian cuisine is renowned for its ability to combine simple ingredients into unparalleled gastronomic masterpieces, and this smoothie is no exception. It’s suitable for morning awakening or as a light addition to an afternoon break. Enjoy the harmony of taste and natural benefits in every sip!
1
Pour hot (but not boiling) water over green tea. Cover and let it steep for 5 minutes. Strain and cool completely.
- Green tea: 1 teaspoon
- Water: 125 ml
2
Place all ingredients in the blender: grapes, pineapple chunks, tea, and ice cubes. Blend until smooth.
- Seedless green grapes: 250 g
- Pineapple: 125 g
- Ice: 6 pieces
- Green tea: 1 teaspoon
3
Pour into a glass and serve immediately.
- Seedless green grapes: 250 g
- Pineapple: 125 g
- Ice: 6 pieces
- Green tea: 1 teaspoon
