Dutch Grog
10 servings
15 minutes
Dutch grog is a warm aromatic drink inspired by the traditions of sailors who valued hot alcoholic cocktails on harsh days. Its base is arak, a strong anise-flavored spirit that reveals its deep, spicy notes when heated. Adding lemons gives a fresh citrus acidity, while sugar softens the taste, making it rich and velvety. This grog warms, invigorates and is perfect for cozy evenings in cold weather. Served hot, it can be complemented with a cinnamon stick or star anise for a more complex flavor profile. Dutch grog is not just a drink but a true ritual that brings back the era of ship voyages and ancient traditions.
1
Heat the arak with sugar and lemon juice, stirring constantly, without allowing it to boil.
- Arak (anise spirit): 700 ml
- Sugar: 250 g
- Lemon: 6 pieces
2
Then add water and heat the drink again.
- Water: 750 ml
