Vegetable Energy Detox Cocktail
2 servings
15 minutes
A close relative of the Spanish gazpacho soup, this morning mix is a real booster for immunity and good mood. Such mixed drinks are good because each blade of grass added to the detox cocktail is another vitamin. The combination of tomato and pear declared in this recipe justifies the boldest experiments.
1
Peel the tomatoes: make a cross cut on the tomato. Then place it in hot water for 30 seconds, then put it in cold water for 1 minute. Then grab the cracked piece of skin and pull it off. Peel the entire tomato this way.
- Tomatoes: 80 g
2
Remove the core from the bell pepper and peel the pear.
- Bell pepper: 80 g
- Pears: 40 g
3
Combine all cocktail components in a blender bowl and blend until smooth.
- Tomatoes: 80 g
- Bell pepper: 80 g
- Pears: 40 g
- Lemon juice: 40 ml
- Mineral water: 160 ml
- Celery stalk: 40 g
4
Slice the celery stalk into thin slices for decoration.
- Celery stalk: 40 g
5
Pour the obtained drink into a glass or a plate.
6
Garnish with fresh mint on top, drizzle the mint with lime juice, and place a few slices of celery nearby.
- Mint: 10 g
- Lime juice: 10 ml
- Celery stalk: 40 g
