Dessert coffee with "Frangelico"
6 servings
30 minutes
Dessert coffee with 'Frangelico' is an exquisite blend of Italian traditions and refined taste. The 'Frangelico' liqueur, made from aromatic hazelnuts, adds nutty warmth and delicate sweetness to the drink. Combined with strong black coffee, it reveals new flavor dimensions, while whipped cream adds softness and airiness. A light hint of cinnamon completes the flavor symphony, giving the drink a sophisticated aroma. This coffee is perfect for cozy evenings or as an elegant finish to a meal, turning an ordinary moment into a true gastronomic delight.
1
Gently heat the liqueur in a saucepan over medium heat or in the microwave for 10 seconds.
- Frangelico liqueur: 6 tablespoons
2
Brew hot coffee and mix it with warm liqueur. Pour into cups, decorate with cream, and sprinkle with cinnamon.
- Black coffee: 3 glasss
- Whipped cream: to taste
- Ground cinnamon: to taste
