L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Blueberry MuffinsAmerican cuisine
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
EsterhazyHungarian cuisine
Paella dish
OlivierRussian cuisine
Paella dish
BiryaniIndian cuisine
Paella dish
Easter KulichRussian cuisine

Cucumber mojito

2 servings

10 minutes

Recipe for the menu of the restaurant Sangre fresca.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
142.7
kcal
0.8g
grams
0.1g
grams
13g
grams
Ingredients
2servings
White rum
80 
ml
Lime juice
2 
tbsp
Mint
8 
sprig
Crushed ice
 
to taste
Soda water
 
to taste
Cooking steps
  • 1

    Prepare two tall glasses or highball glasses.

  • 2

    Use a vegetable peeler to slice 2 thin slices from the cucumber. Cut the remaining cucumber into cubes.

  • 3

    Place cucumber cubes in a blender, add rum, lime juice, and sugar syrup.

    Required ingredients:
    1. White rum80 ml
    2. Cucumbers1 piece
    3. Lime juice2 tablespoons
    4. Sugar syrup1 tablespoon
  • 4

    Tear leaves from 6 mint sprigs and add to the blender.

    Required ingredients:
    1. Mint8 sprigs
  • 5

    Blend everything listed until smooth.

  • 6

    Pass the resulting mixture through a fine sieve.

  • 7

    Fill the glasses halfway with crushed ice.

    Required ingredients:
    1. Crushed ice to taste
  • 8

    Pour the mixture with rum into the glasses.

    Required ingredients:
    1. White rum80 ml
  • 9

    Place spiral cucumber slices in the glasses.

    Required ingredients:
    1. Cucumbers1 piece
  • 10

    Fill the glass to the brim with soda.

    Required ingredients:
    1. Soda water to taste
  • 11

    Serve the glasses decorated with a sprig of mint.

    Required ingredients:
    1. Mint8 sprigs

Similar recipes