EasyCook
EasyCook

Cucumber mojito

2 servings

10 minutes

Recipe for the menu of the restaurant Sangre fresca.

Cucumber mojito
Energy value per serving
Calories
142.7kcal
Proteins
0.8grams
Fats
0.1grams
Carbohydrates
13grams
Ingredients
2servings
White rum
80 
ml
Lime juice
2 
tbsp
Mint
8 
sprig
Crushed ice
 
to taste
Soda water
 
to taste
Cooking steps
  • 1

    Prepare two tall glasses or highball glasses.

  • 2

    Use a vegetable peeler to slice 2 thin slices from the cucumber. Cut the remaining cucumber into cubes.

  • 3

    Place cucumber cubes in a blender, add rum, lime juice, and sugar syrup.

    Required ingredients:
    1. White rum: 80 ml
    2. Cucumbers: 1 piece
    3. Lime juice: 2 tablespoons
    4. Sugar syrup: 1 tablespoon
  • 4

    Tear leaves from 6 mint sprigs and add to the blender.

    Required ingredients:
    1. Mint: 8 sprigs
  • 5

    Blend everything listed until smooth.

  • 6

    Pass the resulting mixture through a fine sieve.

  • 7

    Fill the glasses halfway with crushed ice.

    Required ingredients:
    1. Crushed ice:  to taste
  • 8

    Pour the mixture with rum into the glasses.

    Required ingredients:
    1. White rum: 80 ml
  • 9

    Place spiral cucumber slices in the glasses.

    Required ingredients:
    1. Cucumbers: 1 piece
  • 10

    Fill the glass to the brim with soda.

    Required ingredients:
    1. Soda water:  to taste
  • 11

    Serve the glasses decorated with a sprig of mint.

    Required ingredients:
    1. Mint: 8 sprigs