Cucumber Limeade
4 servings
7 minutes
Refreshing cucumber limeade is the perfect summer drink that combines the tartness of lime with the coolness of fresh cucumber. This recipe originates from Yugoslav cuisine, where cucumbers are often used to make light, refreshing dishes and drinks. Its taste is mild with a pleasant tartness and light sweetness complemented by a hint of salt that enhances the natural aromas of the ingredients. This drink is great for hot days, helps quench thirst and refreshes. Cucumber limeade can be served as a standalone drink or used as a base for cocktails. It pairs wonderfully with herbs like mint or basil, adding notes of freshness. It's easy to prepare: all ingredients are blended together to create a smooth, refreshing texture. Serve it immediately to enjoy maximum flavor and coolness.
1
Squeeze juice from the lime.
- Lime: 1 piece
2
Peel the cucumber, chop it finely, and place it in a blender. Add water, sugar, lime juice, salt, and ice. Blend until smooth. Serve immediately.
- English (hothouse) cucumbers: 500 g
- Water: 1.5 glass
- Sugar: 0.3 glass
- Lime: 1 piece
- Coarse salt: 0.3 teaspoon
- Ice: 1 glass
