Cranberry Whiskey Punch
4 servings
20 minutes
Cranberry punch with whiskey is a refined cocktail that embodies the rich history of European bartending. Its taste is a harmonious blend of cranberry tartness, whiskey smoothness, and refreshing citrus notes from lemon juice. Sugar adds a subtle sweetness, while soda gives the drink lightness and bubbly freshness. This cocktail is perfect for cozy evenings or festive events, creating an atmosphere of warmth and relaxation. Served over ice, it softens the intensity of flavors, making the punch even more sophisticated. Cranberry punch with whiskey is a choice for those who appreciate flavor balance and the elegance of classic cocktails.
1
In a large pitcher, mix cranberry juice, whiskey, lemon juice, and sugar. Stir well until the sugar dissolves.
- Cranberry juice: 3 glasss
- Whisky: 3 glasss
- Sugar: 3 tablespoons
- Lemon juice: 6 tablespoons
2
Add soda and ice and serve immediately.
- Soda water: 3 glasss
- Crushed ice: to taste
