Iced Peach Tea
6 servings
30 minutes
Cold peach tea is a refreshing drink with a delicate fruity flavor that provides summer coolness even on the hottest days. The sweetness of ripe peaches harmonizes with the bitterness of black tea, creating an exquisite balance of flavors. In Italy, such fruit teas are often served during light summer meals or picnics, enjoying moments of relaxation. This tea perfectly quenches thirst, and adding ice makes it truly refreshing. It can be served as a standalone drink or accompanied by light desserts—such as almond cookies. A great option for those seeking something simple yet refined.
1
Put a pot on high heat, pour in 6 cups of water, and add 1 cup of sugar.
- Water: 8 glasss
- Sugar: 1 glass
2
Slice the peaches and put them in a pot. Leave the mixture on medium heat for 15-20 minutes.
- Peaches: 3 pieces
3
Brew 3 tea bags in two cups of hot water and cool down.
- Black tea bags: 3 pieces
- Water: 8 glasss
4
Remove the pot from the heat, cool the contents, and mix with tea in a pitcher.
- Black tea bags: 3 pieces
- Water: 8 glasss
5
Add ice.
- Ice: to taste
