Iced ginger tea
4 servings
35 minutes
Cold ginger tea is a harmony of taste and benefits from Russian cuisine. This drink combines the freshness of green tea, the warming spiciness of ginger, and the sweet softness of honey. Added spices—cinnamon and cloves—give it a rich, spicy aroma, while lemon zest adds a subtle citrus note. Historically, ginger tea was valued for its invigorating and healing properties, especially in cold weather. This tea is perfect for refreshing on a hot day or boosting immunity in transitional seasons. Its taste is both warming and refreshing, with a light sweetness and spiciness from the spices.
1
Brew green tea for 3-5 minutes.
- Green tea: 1 tablespoon
2
Clean and finely chop the ginger.
3
Add ginger to the tea, put it on the fire, and bring to a boil.
- Ginger: 1.5 tablespoon
- Water: 1 l
4
Add a small piece of lemon zest, a clove, and a stick of cinnamon.
- Lemon zest: 1 piece
- Cloves: 3 pieces
- Cinnamon: 1 piece
5
Boil on low heat for 20 minutes. Turn off the heat and let it sit for 15 minutes.
6
Add a spoon of honey and stir.
- Honey: 1 tablespoon
7
Cool it down and you can enjoy.
