Kenyan Cognac Tea

Name: Kenyan Cognac Tea
Total time: 10 min
Yield: 4
Ingredients: Water 4 glass; Milk 2 glass; Cognac (brandy) 250 ml; Honey 4 tablespoon; Tea 4 tablespoon; Sugar 9 tablespoon; Ginger 1 piece; Cinnamon 0 pinch

4 servings

10 minutes

Another alcoholic tea that will brighten up the evening: for four servings of the drink you will need 250 ml of cognac.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

416.8

kcal

3.8g

grams

3.8g

grams

55.3g

grams

Ingredients

4servings

Water

4

glass

Milk

2

glass

Cognac (brandy)

250

ml

Honey

4

tbsp

Tea

4

tbsp

Sugar

9

tbsp

Ginger

1

pc

Cinnamon

pinch

Cooking steps

1
Pour water into the pot and bring to a boil.
Required ingredients:
1. Water: 4 glasss

2
Add fresh ginger and tea leaves. Boil for a few more minutes.
Required ingredients:
1. Ginger: 1 piece
2. Tea: 4 tablespoons

3
Add milk, sugar, honey and mix well.
Required ingredients:
1. Milk: 2 glasss
2. Sugar: 9 tablespoons
3. Honey: 4 tablespoons

4
Add cognac and mix the resulting mass.
Required ingredients:
1. Cognac (brandy): 250 ml

Kenyan Cognac Tea

Similar recipes