Kenyan Cognac Tea
4 servings
10 minutes
Another alcoholic tea that will brighten up the evening: for four servings of the drink you will need 250 ml of cognac.
Calories416.8kcal
Proteins3.8grams
Fats3.8grams
Carbohydrates55.3grams
1
Pour water into the pot and bring to a boil.
- Water: 4 glasss
2
Add fresh ginger and tea leaves. Boil for a few more minutes.
- Ginger: 1 piece
- Tea: 4 tablespoons
3
Add milk, sugar, honey and mix well.
- Milk: 2 glasss
- Sugar: 9 tablespoons
- Honey: 4 tablespoons
4
Add cognac and mix the resulting mass.
- Cognac (brandy): 250 ml
