L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chicago pizzaAmerican cuisine
Paella dish
Roti John Meat SandwichMalaysian cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
LemonadeEuropean cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
Spotted Dick PuddingBritish cuisine
Paella dish
SyrnikiRussian cuisine
Paella dish
BouillabaisseFrench cuisine
Paella dish
ChikhirtmaGeorgian cuisine

Inca Coffee on Mate

1 serving

30 minutes

From Pub Lo Picasso Latinos

Energy value per serving
CaloriesProteinsFatsCarbohydrates
107.7
kcal
2.5g
grams
0.1g
grams
24.1g
grams
Ingredients
1serving
Espresso
60 
ml
Yerba mate
80 
ml
Cardamom syrup
20 
g
Cooking steps

  • 1

    Pour espresso, mate, and syrup into the shaker.

    Required ingredients:
    1. Espresso: 60 ml
    2. Yerba mate: 80 ml
    3. Cardamom syrup: 20 g

  • 2

    Whip for 20 seconds.

  • 3

    Pour crushed ice into a tiki glass and top with frappe.

  • 4

    Garnish with a sprig of rosemary and a lime leaf.

Similar recipes