Inca Coffee on Mate

Inca Coffee on Mate

1 serving

30 minutes

From Pub Lo Picasso Latinos

Energy value per serving

Calories

107.7kcal

Proteins

2.5grams

Fats

0.1grams

Carbohydrates

24.1grams

Ingredients

1serving

Espresso

60

ml

Yerba mate

80

ml

Cardamom syrup

20

g

Cooking steps

1
Pour espresso, mate, and syrup into the shaker.
Required ingredients:
1. Espresso: 60 ml
2. Yerba mate: 80 ml
3. Cardamom syrup: 20 g

2
Whip for 20 seconds.

3
Pour crushed ice into a tiki glass and top with frappe.

4
Garnish with a sprig of rosemary and a lime leaf.