Inca Coffee
1 serving
10 minutes
Inca coffee is an exotic drink that combines the depth of espresso, the spice of cardamom syrup, and the herbal notes of mate tea. Its name refers to an ancient civilization known for its wise knowledge of plants and their healing properties. Served on an icy base and garnished with a sprig of rosemary and a lime leaf, it adds freshness and visual elegance. The taste is complex and layered: first, the strength of coffee is felt, followed by the herbal bitterness of mate and the sweet spice of cardamom.
Calories107.7kcal
Proteins2.5grams
Fats0.1grams
Carbohydrates24.1grams
1
Pour espresso, mate, and syrup into the shaker. Shake for 20 seconds.
- Espresso: 60 ml
- Yerba mate: 80 ml
- Cardamom syrup: 20 g
2
Pour crushed ice into a tiki glass and top with frappe.
3
Garnish with a sprig of rosemary and a lime leaf.
