Coconut-raspberry cocktail
4 servings
5 minutes
Coconut-raspberry cocktail is a refined blend of tropical coconut sweetness and refreshing raspberry tartness. Its history roots in European bar culture, where mixology masters strive to create sophisticated and harmonious flavor compositions. This cocktail impresses with its tenderness and exotic depth: raspberry lemonade adds freshness while 'Malibu' and 'Amaretto' liqueurs contribute soft notes of coconut and almond. Perfect for summer evenings, friendly gatherings, or festive events. Its velvety taste unfolds gradually, leaving a long sweet aftertaste with light fruity hints. Served with ice, the drink becomes even more refreshing, turning into a true delight. This cocktail is not just a drink but an exquisite creation that can evoke the feeling of relaxation on a tropical island.
1
Prepare all the ingredients.
- Lemonade: 1.5 l
- Malibu (coconut rum liqueur): 1.8 glass
- Amaretto liqueur: 1 glass
- Raspberry juice: 200 ml
2
Mix raspberry lemonade and both liqueurs in a large pitcher.
- Lemonade: 1.5 l
- Malibu (coconut rum liqueur): 1.8 glass
- Amaretto liqueur: 1 glass
3
Serve by pouring into glasses with ice.
- Lemonade: 1.5 l
