Cocoa with ginger and chili
1 serving
30 minutes
Cocoa with ginger and chili is a vibrant and warming drink from Mexican cuisine, known for its bold flavor combinations. The rich, intense chocolate flavor of cocoa is harmoniously complemented by the spicy heat of chili and the fresh spice of ginger. This drink not only warms on cold days but also invigorates due to ginger's ability to stimulate circulation. In Mexican culture, cocoa was often used as a ritual drink, and adding spices is a tradition that dates back centuries. It is suitable for a cozy evening or for an energy boost in the morning. It pairs perfectly with classic Mexican sweets like pan de muerto or churros.
1
Separate some milk and mix it in a glass with cocoa to avoid lumps.
- Milk: 250 ml
- Cocoa powder: 2 tablespoons
2
Add grated ginger to the remaining milk and let it steep for 20 minutes.
- Fresh ginger: 2 teaspoons
3
Then strain it through a sieve into a pot, place it on the stove, and bring it to a boil.
4
Add milk with cocoa, sugar, chili and simmer for a few minutes while stirring.
- Milk: 250 ml
- Cocoa powder: 2 tablespoons
- Sugar: 1 teaspoon
- Chili powder blend: to taste
