Goldiz
1 serving
5 minutes
This is a whiskey-based variation of the Daisy cocktail: it was first mentioned in the book "New and Improved Bartender's Manual" in 1882. It was written by Harry Johnson - he is another (after Jerry Thomas) father of American bar traditions.
Calories157.8kcal
Proteins0.2grams
Fats0grams
Carbohydrates4.7grams
1
Shake whiskey, liqueur, and juice of half a lime with ice in a shaker.
- Blended Scotch whisky: 40 ml
- Green herbal liqueur: 20 ml
- Lime: 0.5 piece
2
Fill the glass with ice, pour in the cocktail, and add tonic. Garnish with a slice of lemon.
- Tonic water: 30 ml
- Lemon: to taste
