East India Cocktail
1 serving
3 minutes
According to one version, this cocktail was drunk in the second half of the century before last in the London club East India, where employees of the East India Company gathered. But the fact is indisputable that its recipe first appeared on paper in 1882 in the book by the American mixologist Harry Johnson "New and Improved Bartender's Manual". And then, instead of raspberry syrup, pineapple syrup was used.
Calories187.2kcal
Proteins0grams
Fats0grams
Carbohydrates10.1grams
1
Pour cognac, liqueur, syrup, and a dash of bitters into a shaker with ice. Shake.
- Cognac (brandy): 50 ml
- Orange liqueur: 10 ml
- Maraschino liqueur: 10 ml
- Raspberry syrup: 10 ml
- Angostura bitters: 1 ml
2
Strain into a chilled glass. Add a cocktail cherry inside.
- Cocktail cherries: 1 piece
