The Brandy Crusta
1 serving
6 minutes
The Brandy Crusta gave birth to the Sidecar, which in turn gave birth to the Margarita, or so say bar historians.
Calories186.8kcal
Proteins0grams
Fats0grams
Carbohydrates9.1grams
Cognac (brandy)
50
ml
Maraschino liqueur
10
ml
Orange liqueur
15
ml
Lemon juice
3
ml
Icing sugar
2
g
Lemon zest
to taste
1
Cut a beautiful strip of lemon zest about two centimeters wide (wider is also fine). Squeeze some lemon juice. Moisten the outside of the glass with it and dip the edges and walls of the glass in powdered sugar. Roll the zest strip into a ring and secure it inside the glass.
- Lemon juice: 3 ml
- Icing sugar: 2 g
- Lemon zest: to taste
2
Pour cognac and liqueurs into a shaker, shake with crushed ice, and strain into a glass. You can also add a small ice cube.
- Cognac (brandy): 50 ml
- Maraschino liqueur: 10 ml
- Orange liqueur: 15 ml
