EasyCook
EasyCook

Cocktail "Brain Tumor"

1 serving

5 minutes

The cocktail 'Brain Tumor' is an amazing combination of strong alcoholic drinks and a visual effect resembling the structure of the brain. It emerged in bar culture as a creative way to surprise guests with its unusual texture and original presentation. White vermouth creates a base with a slight bitterness, while Baileys liqueur adds delicate creamy notes, forming layers reminiscent of brain folds. Drops of grenadine give the cocktail a bloody hue, enhancing its mystical image, while Blue Curacao adds mystery. The composition is completed by absinthe – its herbal aroma and light aftertaste give the drink intriguing depth. Served in a shot glass, it is suitable for parties where striking appearance and unexpected flavor combinations are appreciated.

Cocktail "Brain Tumor"
Energy value per serving
Calories
148.3kcal
Proteins
0.3grams
Fats
1.3grams
Carbohydrates
19.1grams
Ingredients
1serving
Cooking steps
  • 1

    First pour vermouth, then carefully add Baileys liqueur drop by drop. It swirls into the martini, layering in drops and really resembles a brain.

    Required ingredients:
    1. Dry white vermouth: 20 ml
    2. Baileys Irish Cream: 10 ml
  • 2

    Add a few drops of syrup for a bloody color and a couple of drops of Blue Curacao.

    Required ingredients:
    1. Grenadine: 10 ml
    2. Blue Curacao liqueur: 10 ml
  • 3

    Pour a layer of absinthe over the knife or better over an inverted bar spoon.

    Required ingredients:
    1. Absinthe: 20 ml