Cherry Yogurt
2 servings
5 minutes
Cherry yogurt is a delicate and refreshing dessert filled with juicy notes of ripe cherries. This recipe combines the rich flavor of Greek yogurt with a light creaminess and sweetness from caramelized berries, subtly accented by vanilla. The cherries are roasted in a dry pan to reveal their depth of flavor and then mixed with yogurt and cream to create a smooth and airy texture. Erythritol adds light sweetness without extra calories, making this dessert perfect for those watching their diet. Cherry yogurt can be served as a morning smoothie, a light snack, or an elegant addition to breakfast. It provides a feeling of freshness and enjoyment, especially in the summer season when the berries reach their peak sweetness.
1
Wash the cherries well.
- Sweet cherry: 175 g
2
Cut each fruit in half and remove the pit.
- Sweet cherry: 175 g
3
Put the cherries on a dry hot pan.
- Sweet cherry: 175 g
4
Flip after 3-4 minutes. Reduce the heat to just below medium.
5
Cover with a lid.
6
After 7 minutes, add vanilla and stir.
- Vanillin: pinch
7
Add erythritol and stir again. Remove from heat after 1 minute.
- Erythritol: 1 teaspoon
8
Put yogurt in the blender.
- Greek yoghurt: 150 g
9
Pour in the cream.
- Light cream (11%): 50 ml
10
Add cherry.
- Sweet cherry: 175 g
11
Blend the mixture vigorously with a blender.
12
Pour into a glass and serve.
