Mango Yogurt Smoothie with Sherbet
4 servings
30 minutes
Mango smoothie with yogurt and sorbet is a true delight inspired by Chinese cuisine. Mango, one of the main ingredients, has long been used in East Asian culinary traditions for its sweet and refreshing taste. This smoothie combines the velvety texture of yogurt with the fruity freshness of mango and bright citrus notes from orange juice and pomelo water. Sorbet adds a gentle sweetness and cooling effect, making the drink perfect for hot days. With its lightness and rich flavor, the smoothie is great as a morning boost or a refreshing dessert after lunch. It can be garnished with pieces of fresh mango or mint leaves to add even more aroma and aesthetic pleasure.
1
Prepare all the ingredients.
2
In a blender, mix one cup of diced mango, sorbet, yogurt, orange juice, and pomelo water (optional).
- Mango: 1 glass
- Vanilla yoghurt: 0.5 glass
- Fruit sherbet: 0.3 glass
- Orange juice: 0.3 glass
- Orange flower water: 0.1 teaspoon
3
Beat until homogeneous mass.
4
Serve immediately.
