Cherry mors
10 servings
30 minutes
Cherry mors is a true anthem of Russian cuisine, a drink with a rich history that embodies the traditions of folk hospitality. It is known for its bright sweet-and-sour flavor palette, where cherry adds richness and currant and honeysuckle add tartness. Hibiscus gives depth to the drink while ginger adds a spicy note. Lemon refreshes and mint provides lightness. Mors can be served chilled on a hot day or hot for warming in winter. Its health benefits make it not only tasty but also medicinal – rich in vitamins and antioxidants, it refreshes and strengthens the body wonderfully. This drink is perfect for family gatherings and cozy evenings, filling them with the aroma of summer and warmth of traditions.
1
Put cherries in the pot.
- Frozen cherries: 300 g
2
Add currant.
- Frozen blackcurrants: 125 g
3
Add honeysuckle.
- Honeyberry (haskap): 100 g
4
Add hibiscus to the pot.
- Hibiscus tea (karkade): 50 g
5
Peel and thinly slice the ginger.
6
Add ginger to the other ingredients.
- Ginger: 50 g
7
Squeeze a piece of lemon into the pot and add it to the berries.
- Lemon: 50 g
8
Pour in water and put on high heat.
- Water: 2 l
9
Bring to a boil, then reduce the heat.
10
Add mint and simmer for 15 minutes.
- Mint: 15 g
11
Remove from heat, cover with a lid, and let it steep for about 10 minutes.
12
It can be served both cold and hot. It can also be diluted with water when serving.
