Cherry Grog
1 serving
10 minutes
This is the grog they make at the Björn restaurant.
Calories144.3kcal
Proteins0.6grams
Fats0.2grams
Carbohydrates24.7grams
1
Blend cherry with water in a blender. Strain. It will become puree.
- Frozen cherries: 50 g
- Water: 50 ml
2
Combine cherry puree with rum, Riga balsam, lemon juice, sugar syrup, and lapsang souchong tea.
- Rum: 20 ml
- Cherry herbal balsam liqueur: 20 ml
- Lemon juice: 5 ml
- Sugar syrup: 10 ml
- Lapsang souchong tea: 45 g
