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Cherry Grog

1 serving

10 minutes

This is the grog they make at the Björn restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
144.3
kcal
0.6g
grams
0.2g
grams
24.7g
grams
Ingredients
1serving
Frozen cherries
50 
g
Water
50 
ml
Rum
20 
ml
Cherry herbal balsam liqueur
20 
ml
Lemon juice
5 
ml
Sugar syrup
10 
ml
Lapsang souchong tea
45 
g
Cooking steps

  • 1

    Blend cherry with water in a blender. Strain. It will become puree.

    Required ingredients:
    1. Frozen cherries: 50 g
    2. Water: 50 ml

  • 2

    Combine cherry puree with rum, Riga balsam, lemon juice, sugar syrup, and lapsang souchong tea.

    Required ingredients:
    1. Rum: 20 ml
    2. Cherry herbal balsam liqueur: 20 ml
    3. Lemon juice: 5 ml
    4. Sugar syrup: 10 ml
    5. Lapsang souchong tea: 45 g

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